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small loaves

assortment

half Rasin bread

Art: 70
Prepare:
thaw: 6 hours in bag
Preheating: 220 ° C
Bake: 200 ° C with bag
5 a 6 minutes



ingredients:
35% raisins, wheat flour, water, yeast, dextrose,
whey (milk), wheat gluten, butter fat, salt, baker,
emulsifiers (E472e, E481), soya flour, rye flour,
wheat starch, glucose syrup, coloring agent (E100), starch,
flavors, milk protein, sugar


allergens:
- Gluten
- Wheat
- Rye

White bol

Art: 80
Prepare:
thaw: 2 hours




ingredients:
Wheat flour, water, yeast, whey powder, iodized salt,
wheat, soybean, dextrose, wheat gluten flour, beans,
vegetable oil (hydrogenated)
emulsifiers (E482, E472), vegetable oil, enzymes


allergens:
- Protein lactose
- Soy lecithin
- gluten
- wheat
- maize
- pulses

White dots

Art: 85
Prepare:
thaw: 2 hours




Ingredients:
Wheat flour, water, yeast, whey powder, iodized salt,
wheat, soybean, dextrose, wheat gluten flour, beans,
vegetable oil (hydrogenated)
emulsifiers (E482, E472), vegetable oil, enzyme.


allergens:
- Protein lactose
- Soy lecithin
- gluten
- wheat
- maize
- pulses

Brown bol

Art: 90
Prepare:
thaw: 2 hours



Ingredients:
Whole grain, water, wheat flour, yeast, dextrose,
wheat gluten, whey powder, iodized salt, flour,
beans, vegetable oils (hydrogenated)
emulsifiers (E472, E471, E481), vegetable oil,
flour, malt (barley) enzyme


allergens:
- Protein lactose
- Soy lecithin
- gluten
- wheat
- maize
- pulses

Rasin bol

Art: 95
Prepare:
thaw: 2 hours



Ingredients:
Wheat flour, wheat gluten, raisins (29%) berries (7%)
water, yeast, dextrose, dry milk constituents,
wheat, soy, iodized salt,
emulsifiers (E471, E481, E472) rye flour,
hydrogenated oil, vegetable oil, flavoring (E500),
flour improvers (E300, E920), coloring (E100) enzyme.


allergens:
- Milk protein
- lactose
- Soy protein
- gluten
- wheat
- rye

Products small bread

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