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whole loaves

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Unsliced White bread

Art: 10
Prepare:
thaw: 6 hours in bag
Preheating: 220 ° C
Bake: 200 ° C
5 a 6 minuten


ingredients:
Wheat flour, water, yeast, baker's salt,
vegetable oil (rapeseed), soy flour,
dextrose, emulsifiers (E471, E472e)
enzymes (wheat)


allergens:
- Soy protein
- Gluten
- Wheat

Unsliced White floor tiger bread

Art: 30
Prepare:
thaw: 6 hours in bag
Preheating: 220 ° C
Bake: 200 ° C
5 a 6 minuten


Ingredients:
Wheat flour, water, yeast, baker's salt,
vegetable oil (rapeseed), rice flour,
soy flour, dextrose, breadcrumbs (wheat),
emulsifiers (E471, E472e), enzymes (wheat)


allergens:
- Soy protein
- Gluten
- Wheat

Unsliced Wholemeal bread

Art: 40
Prepare:
thaw: 6 hours in bag
Preheating: 220 ° C
Bake: 200 ° C
5 a 6 minuten


Ingredients:
Whole wheat flour, water, yeast, wheat malt flour,
baker's salt, vegetable oil (rapeseed),
field bean flour, malted barley flour, emulsifier (E482),
dextrose, enzymes (wheat)


allergens:
- Gluten
- Wheat
- Pulses

Unsliced 6 Grain bread

Art: 50
Prepare:
thaw: 6 hours in bag
Preheating: 220 ° C
Bake: 200 ° C
5 a 6 minuten


Ingredients:
Whole wheat flour, water, rye flakes, oat flakes,
barley flakes, wheat flakes, malt, yeast, baker's salt,
vegetable oil (rape), wheat malt flour, sojagrits,
semolina, rice flakes, field bean flour, malted barley flour,
emulsifier (E482), dextrose, enzymes (wheat)


allergens:
- Soy protein
- Soy lecithin
- Gluten
- Wheat
- Rye
- Corn
- Pulses

Unsliced Wouden bread

Art: 60
Prepare:
thaw: 6 hours in bag
Preheating: 220 ° C
Bake: 200 ° C
5 a 6 minuten


Ingredients:
Water, whole wheat, wheat flour, linseed, soya chunks,
sunflower seeds, yeast, oats, rye flakes,
wheat malt (roasted), baker's salt, wheat flour
(dextrinated), sesame seeds, wheat malt flour (toasted)
wheat malt flour, barley malt extract, emulsifiers
(E471, E472e, E481), dextrose, acidity regulators (E170, E263)
wheat malt flour, thickener (E412), flavorings, wheat gluten


allergens:
- Soy protein
- Gluten
- Wheat
- Rye
- Sesame

Products Whole loaves

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